Samura Kaiju Kitchen peilis Nakiri 167mm from AUS 8 hammered Japanese steel 58 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010.We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilized wood, plastic with a soft-touch coating, Kraton, and composites.

KAIJUknives

Samura Kaiju is a modern series of soled kitchen knives made of nielloed hammered steel with a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and abolute sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.

Samura Kaiju with Bolster Kitchen knife Nakiri 167mm from AUS 8 hammered Japanese steel 58 HRC

It’s a light multi-purpose knife 167mmfor cutting fruits and vegetables, sausages, cheese, etc.

The 167mm Samura Harakiri Nakiri knife is a classic Japanese knife for processing vegetables and herbs. With a Nakiri knife, it is especially convenient to cut and chop greens while holding the knife with both hands - using it as a chopping ax.

Single-layer steel and imitation of blade forging, optimal tempering up to 58 units, so the knife is absolutely resistant to corrosion, and its blade remains sharp for a long time.

Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods.

Materials from Japan. Assembly in China.

Packed in original Samura packaging.