Teasome - Ruby #18 - biri arbata 50 g

Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey and a slightly heavier spicy note. The overall experience is intense and, despite the many light, ethereal aromas, Ruby clearly shows the character of strong black teas from Assam. This is no coincidence. In the early 20th century, the first plantations using Camellia assamica bushes imported from Burma were established in the Sun Moon Lake region, where most Taiwanese black teas are produced today.

Origin: Nantou, Tajwan

Cultivar: Hong Yu #18

Profile: pine, camphor, ripe quince

How to brew:

European style:

4g tea / 250ml water / 95°C temp.

First brew: 2min / Second brew: 3min / Third brew: 5min

Gongfu style:

5g tea / 100ml water / 95°C temp.

First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.

Ingredients: black tea

Store in a cold and dry space.