Orkaitė Gorenje GBF22ILPMF

Key features of the built-in oven Efficient heat management HomeMade Plus oven shape GentleBake slow bake FrozenBake programme for ready-to-eat and frozen meals The perfect meal in 2 steps Some baked dishes require several setting changes during the baking process, tying you to the oven so you can monitor the progress. StepBake allows you to set the parameters for each of the required 2 steps of the baking process before you start, and then the oven does everything automatically. When baking bread or lasagna, you will be able to set all the different steps in advance. Efficient heat control The DynamiCooling system efficiently cools the outside (or cabinet) of the oven to prevent damage caused by high temperatures. For ovens with DynamiCooling+, heat sensors regulate the cooling of the outer walls of the oven until they reach a temperature of 60 °C. This is particularly advantageous for ovens with a pyrolytic cleaning function, which takes place at extremely high temperatures. Evenly baked every time The HomeMade shape was inspired by traditional wood-burning stoves and ensures better air circulation compared to competitors. Now the HomeMade shape has been completely redesigned and airflow improved with a new heater design and improved vent layout. Therefore, the temperature is stable throughout the oven. Your food will never again be burnt on one side and undercooked on the other. For super tender and juicy food The GentleBake baking programme is a slow baking process that preserves all the juices inside the food and ensures perfect results. Your slow-roasted meat, fish or pastries will be deliciously tender and juicy, with all the flavour preserved for you to enjoy. The fastest way to bake frozen treats Every time you want to use a frozen ingredient, you first have to go through the time-consuming process of defrosting. FrozenBake technology allows you to put frozen food straight from the freezer into the oven. Also useful for ready meals. You save a lot of time by skipping the defrosting stage and putting the food straight into the oven. For last-minute inspiration The OptiBake oven reaches temperatures of up to 200°C in just 5 minutes, saving 30% of the time required for standard preheating, making it one of the fastest preheating ovens on the market. This is very convenient for recipes that require a preheated oven. A light and sound signal (depending on the model) lets you know when the correct temperature is reached. The best pizza in town The program allows you to set the temperature up to 300°C and is specially designed for baking pizzas, focaccia, tortillas and similar bakery delicacies. For the tastiest golden crust The Gratin function lets you create the perfect golden brown crust on lasagna, meat, baked potatoes and other baked dishes. When you're done baking, just press the gratin function and the oven will automatically start a 10-minute bake at 300°C. Double heating element for even browning The best baking results are achieved by combining a larger and smaller heating element, where the smaller element is placed inside the larger heating element. The clever placement of the heating elements allows for optimal heat distribution and delivers maximum cooking results every time, so your food is crispy on the outside and soft on the inside. Easy, everyday cleaning AquaClean offers a great aid for cleaning the oven. Simply pour half a litre of water into the baking tray and turn AquaClean on after each bake. In just 30 minutes, results are visible on the entire surface and baking pans. Stains and grease are softened and can be easily wiped off. You always know what's going on With maximised door size, superior halogen lighting and improved baking level positioning, the new OptiBake ovens offer a complete view of the baking process at all times without opening the door. When you want to handle everything at once The combination of clever air circulation, even gaps between tray positions and a special, slightly rounded ceiling vault ensures that food is cooked evenly at all levels, and because the door opening is larger, the overview of the food being cooked is excellent. Easy access, easy cleaning Overall, cleaning the oven is a pretty unpleasant job to have on your to-do list, and the oven door is no different. The removable inner door glass solution allows for easy removal, which makes cleaning much easier. This makes it easy to keep the door clean for that great view inside the oven. No cooking noise Some oven doors are annoyingly noisy whether you open or close them. SoftOpen and GentleClose is a special hinge that only requires a gentle touch to open or close the oven smoothly. Finally, your cooking gets the attention it deserves, not the noise your kitchen makes. Safe and energy efficient The special innovative design and glazing of the door insulates the oven so that heat is kept inside, optimising energy consumption as heat doesn't escape from inside the oven. This makes the oven even safer for users, children and pets, and prevents the surroundings from heating up. ExtraSteam By placing a shallow baking tray filled with water under the bread, the ExtraSteam programme creates the perfect environment for baking bread. Your bread will have a delicious crispy crust and high crumb, making you a true star baker. ExtraSteam programmes are also ideal for baking meat, fish, yeast cakes, vegetables, reheating or regenerating food and defrosting. The extra steam means that all ingredients retain their colour, flavour and aroma. AutoBake The OptiBake oven provides fully automatic cooking programs with 22 popular recipes to choose from, ideal for beginners. Extensively tested by Gorenje experts, the AutoBake programmes are fail-safe and deliver great results even without preheating the oven. All the user has to do is select the food type and weight, and press start. The oven takes care of the rest. Telescopic guides When you want to check the cooking progress of your food, sliding the tray out of the oven just to peek or baste it can cause