Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g

Country: Costa Rica

Region: Sabanilla de Alajuela, Central Valley

Farm: Las Lajas

Processing: Honey

Altitude: 1400-1600 m a.s.l.

ABOUT THE FARM

Oscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.

Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.

Store in a dry and cool place.