Ingredients: sugar, skimmed milk powder (20%), coconut oil, dried glucose syrup, matcha green tea (8%), maltodextrin, thickener (E466), cinnamon (0.4%), milk proteins, spices, flavourings, stabiliser (E451i).

Blueberry Matcha Latte Recipe:

Upgrade your matcha latte with blueberries for a vibrant, antioxidant-rich twist. This blueberry matcha latte is creamy, colourful, and packed with flavour - the perfect pick-me-up that looks as good as it tastes.

PREPARATION METHOD

In a blender, blitz the blueberries with honey until smooth. Strain through a sieve if you prefer a clearer finish.
In a mug or jug, whisk the Matcha Latte powder with hot milk using a whisk until frothy.
For a hot version: swirl the blueberry puree into your matcha latte to create a marbled effect.
For an iced version: add ice to a tall glass, pour in the blueberry puree, then top with the matcha milk for a layered look.

This Blueberry Matcha Latte is a refreshing twist on the classic matcha latte. The combination of sweet blueberries and creamy green tea creates a superfood drink that is both energising and exceptionally delicious. Perfect for anyone looking for a unique matcha recipe to try at home.

Nutritional value per 100g

Energy	1874 kJ / 445 kcal
Fat	11.8g
of which saturates	10.2g
Carbohydrate	73.8g
of which sugars	60.9g
Protein	9.2g
Salt	0.56g

Stora in a cold and dry space.

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