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Origin: Colombia
Region: Nariño (Medina Espejo)
Farm: San Antonio
Processing: Anaerobic Washed
Variety: Caturra
Altitude: 2100 m a.s.l.
San Antonio farm, Nariño — Nilson López & Lida Cielo at up to 2100 masl; Caturra, anaerobic washed 72 h in barrels, parabolic drying. Fruity and elegant microlot with pronounced sweetness, juicy acidity and an exceptionally clean cup.
RECIPE : 20 g coffee, 94 °C, 330 g water, ~4 min
Store in a cold and dry space.