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4.5
4.5
Origin : Burundi
Region : Muyinga
Processing method: Natural
Variety : Red Bourbon
Altitude : 1600 - 1750 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
This batch of coffee was produced at the Nyagishiru Washing Station (CWS), located near the Ruvubu River in the Buhinyuza commune (Muyinga province) in northeastern Burundi. This is a hilly region situated at an altitude of approximately 1500–1800 m a.s.l., featuring fertile, volcanic soils. The Nile flows through this area, and the Ruvubu National Park is located nearby.
The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi. Its primary goal is the production and promotion of specialty coffees for the international market. Matsitsi himself is an experienced coffee producer, owning over 7,000 coffee trees. In addition to Nyagishiru, MATRACO operates two other stations in the Kayanza region.
Importantly, coffees from these stations have repeatedly won the prestigious Cup of Excellence competition (in 2013, 2014, 2015, and 2017).
Store in a cold and dry space.
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