Virtuvinis kombainas Profi Cook ProfiCook KM 1254

The ProfiCook KM 1254 food processor offers you the highest precision and versatility in your kitchen. Thanks to the extra large XXL 12L stainless steel bowl, it allows you to prepare dough quantities of up to 8.5 kg, the ideal helper for large baking projects or preparing meals for larger families and occasions. The extra powerful professional 2500W long life motor of the dough mixer allows impressive performance for fast and efficient food preparation. With 12 speeds and special hooks for different doughs, the ProfiCook XXL kneader is your all-round kitchen helper whether you're baking bread, preparing pizza or making fine cake dough. The robust die-cast aluminium construction and durable metal gears for optimum power transmission ensure the durability and reliability you would expect from a professional food processor. It's rugged enough to withstand the demands of a busy kitchen, yet elegant enough to shine in any kitchen setting. The intuitive LED display gives you a clear view of speed and time, allowing you to control your cooking processes with the utmost precision whether you need a slow kneading process for heavy bread dough or high speed for whipping cream. The ProfiCook KM 1254 food processor is also equipped with special hooks for different types of dough. From light sponge cakes to heavy bread dough, this machine is your reliable and versatile kitchen helper. Parameters: LED display (speed levels + electronic timer). Constant performance thanks to electronic speed control depending on the load. 13 speed levels (0/1/2/3/4/5/6/7/8/9/10/11/12). Soft start for slow mixing. Extra large 12 litre stainless steel bowl with 2 handles. Dough preparation 8-8,5 kg. Swivel multifunctional arm with release mechanism. Transparent splash-proof lid with filling opening. Safety circuit - stops the process when the arm is folded down. Mixing hooks: Aluminium mixing hook: die-cast including high quality rubber blade for professionals. Special double kneader - for heavy bread doughs. Stainless steel whisk - for whisking - egg whites, cream, meringue, crumble or sponge mixes. 220-240 V, 50/60 Hz, 2500 W.