COFFEELAB - Gvatemalos „Finca San Antonio Huista“ išplautas filtras, 250 g

In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.

Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.

Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.

Country : Guatemala

Region : Huehuetenango

Varietal : Caturra

Processing : Washed

Farm : Finca San Antonio Huista

Altitude : 1550 m a.s.l.

Store in a cold and dry space.