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Prisijungti
Country: Ethiopia
Region: Sidama
Varietal: Mikicho, Setami, Hierloom
Processing: Natural
Altitude: 2000 - 2200 m a.s.l.
ROASTER'S OPINION
My coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.
Store in a cold and dry space.