BeMyBean - Etiopia Shakiso Natural Filter 250 g

Origin: Ethiopia

Region: Guji

Farm: Shakiso

Processing: Natural

Variety: Heirloom

Altitude: 2050 m a. s. l.

ABOUT THE COFFEE

Ethiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.

At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.

In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.

Store in a cold and dry space.