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Prisijungti
4.5
4.5
Country of origin: Costa Rica
Region : Pérez Zeledón, Brunca
Variety : Catuai
Processing method : Red Honey
Cupping score: 86 / 100
Altitude : 1420-1710 m a.s.l.
ABOUT THE COFFEE
La Totoba and Teso have something in common: they are easy to like and hard to forget. Summer raspberry, citrus, golden honey, and milk chocolate on the finish. The red honey process brings out the best of what Costa Rican beans have to offer.
ROASTER'S OPINION
One producer, two processes. The honey process added lightness without taking away the sweetness. Summer is in full swing.
Store in a cool and dry place.
2-4 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
Pagalba
Kontaktai
Atsiliepimai
Verslui
Varlė
LP Express paštomate liepos 30 d.
Omniva paštomate liepos 30 d.
DPD paštomate liepos 30 d.
SmartPosti paštomate liepos 30 d.
Venipak paštomate liepos 30 d.
