Krepšelis tuščias
Turite Varlės paskyrą?
Prisijunkite, kad pamatytumėte krepšelio turinį
Prisijungti
Origin: Ethiopia
Region: Guji
Farm : small producers
Processing: Anaerobic natural
Variety: Heirloom
ROASTER
Anaerobic natural processing gives this Ethiopian coffee an exceptionally juicy and aromatic character. A cup filled with ripe tropical fruits, blackberries, and floral lavender makes it a choice for those who enjoy modern, intensely fruity pour-overs.
Store in a cool and dry place.