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4.5
4.5
Country: El Salvador
Region : Apaneca
Farm: Finca Altamira
Processing: Natural
Altitude : 1600 m a.s.l.
Varietal : Bourbon, Pacas
Cupping score : 85 / 100
ABOUT THE COFFEE
El Salvador Altamira is a harmonious specialty coffee with an SCA score of 84.5 from the Apaneca-Ilamatepec region. Natural processing and a combination of Bourbon and Pacas varieties build a sweet, slightly dessert-like profile. Notes of red apple, yuzu marmalade, and creamy mango lassi appear in the cup, giving the coffee an exotic yet pleasantly rounded character. Its advantage is a pleasant creaminess and a smooth body, which give the brew softness and consistency. It will work best in a moka pot, an espresso machine, and for traditional glass brewing.
Store in a dry and cool place.
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LP EXPRESS paštomate spalio 5 d.
Omniva paštomate spalio 5 d.
DPD kurjeriu spalio 5 d.
