La Cabra - Brazil Mazzoco Honey Omniroast 200 g

Origin: Brazil

Region: Vargem Alta, Espirito Santo

Farm : Rodrigo Mazzoco

Processing: Honey

Variety : Red Catuai 81

Altitude: 1050 m a.s.l.

Honey-processed Red Catuai from Rodrigo Mazzoco's family farm in Vargem Alta, Espirito Santo (warm days, cool nights); cherries pulped in water, mucilage kept, dried slowly under cover on raised beds, rested in a wooden tulha silo; La Cabra x Acervo collaboration. Floral and rich Honey Red Catuai with fresh acidity and pronounced structure while retaining the sweetness and rich texture of Brazil.

Store in a dry and cool place.