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Origin: Kenya
Region : Kirinyaga
Farm: Kerugoya farmers
Processing: Washed
Variety : SL-34, SL-28, Batian, Ruiru
Kerugoya is a coffee-growing area in Kirinyaga County, Central Kenya, on the slopes of Mount Kenya. The region is known for fertile red volcanic soils, high elevations and a cool, favourable climate. Kirinyaga coffees are typically fully washed, with bright acidity, complex fruit and a clean, juicy character
Store in a cold and dry space.