Origin: Kenya

Region: Kiambu

Processing: Fully washed

Variety : SL28, SL34

Cupping score : 87 / 100

Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.

ABOUT THE FARM

The coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.

ABOUT THE VARIETAL AND PROCESSING

Its character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity. The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.

Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.

Store in a cool, dry place.

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