Elektrinė krosnelė Mini piekarnik Domo DOMO DO9289PZ elektrinis piec do pizzy wolnostojący, piekarnik

Homemade pizza like from a real Italian pizzeria - just 2 minutes!

With the DOMO "Pizza Genius" electric pizza oven you can prepare a perfect (real Italian) pizza baked on the stone in just 2 minutes (after preheating).



Ideal for family evenings, friendly get-togethers, garden parties or fast food
With our Pizza Genius oven, you'll achieve a perfectly crispy crust that a conventional oven can't



This 1,700 W pizza oven is equipped with a baking stone (32x32 cm) for a crispy base. The cordierite stone is made of 100% natural material and is therefore free of PFAS.

The digital control allows you to set the temperature between 80 °C and 450 °C. The high temperature ensures an authentic taste and texture. With two stainless steel heating elements and 6 programs such as Neapolitan, Thin and Crispy and Frozen, you can create any kind of pizza.


Cordierite stone is a special type of baking stone ...


Cordierite is a natural material (mineral) that tolerates high temperatures very well and does not crack even when heated or cooled rapidly
This makes it ideal for baking pizza, bread or cakes - in the oven, on the grill or in the oven
It maintains and distributes heat evenly, so your pizza will cook through beautifully and have a crispy, pizzeria-like crust



Stainless steel housing, double-glazed door and built-in lighting offer ease of use and durability. Includes a pizza peel, perfect for true pizza lovers who want to enjoy the flavours of a real Italian pizzeria at home.

Key features of the pizza oven


Temperature: up to 450 °C
Refractory cordierite stone without PFAS
Fresh pizza ready in an incredible 2 minutes
Stainless steel casing and double door


Basic parameters of the pizza oven


Power input: 1 700 W
Adjustable thermostat from 80 to 450 °C
Housing material: stainless steel
Ideal for fresh pizza
Can also be used for frozen pizza and other dishes
2 heating elements
Timer for up to 60 minutes
Colour: silver with black accessories and brick handle


Controls


Digital touch control with 6 programs

Neapolitan
Thin and crispy
New York
DIY (do it yourself :-)
Pizza on a griddle
Frozen


LCD display


Our TIP: During the pizza preparation, let the pizza oven warm up to the desired temperature. When baking a fresh pizza, the pizza oven will heat up to full power (450 °C) in about 18 minutes.

If you are baking a frozen pizza, it will be ready to bake using the Frozen programme (245/205 °C) in about 8 minutes.

Other important features


Galvanised interior with lighting
Solid sheet metal pizza peel with wooden handle
2 stainless steel heating elements ensure correct heat distribution
Lower and upper heating separately adjustable


Other features


Easy cleaning
Non-slip feet
Removable baking stone
Door opening downwards
Cooling fan
Audible alarm when the desired temperature is reached
Audible signal when timer expires


Accessories included


Pizza peel


Dimensions of packaging and apparatus

Package dimensions (W x D x H): 53.8 x 49.8 x 35 cm
Package weight: 14.9 kg

Instrument dimensions (w x d x h): 43 x 47 x 27.8 cm
Unit weight: 10.8 kg
Dimensions of baking stone (w x d x h): 32 x 32 x 1.1 cm
Dimensions of the scooping surface (w x d): 30 x 30 cm
Length of supply cable: 100 cm


Package includes


Pizza oven DO9289PZ
Cordierite stone
Pizza shovel
Allen wrench to assemble the shovel
Instructions for use



Our tips for easier pizza preparation


The baking time and temperature depend on the thickness of the dough, the ingredients you choose and your personal preferences.
The type or brand of flour you use for the dough will affect the result. Type 00 flour is a wheat flour made from very finely ground, sifted wheat. This flour is ideal for pizza and produces a smooth and elastic dough. The flour will make your pizza beautifully crispy but soft inside.
Process the dough at room temperature. Cold dough is too elastic; too warm dough is too brittle.
Dust your hands and work surface with flour before working with the dough. Sprinkling the pizza peel with flour, semolina or cornmeal will prevent the dough from sticking. Use enough, but not too much flour. Leftover flour on the pizza stone can burn. This will cause a bitter taste and can lead to smoke or even fire.
Make sure the pizza peel is cool and clean before each use. This will prevent the dough from sticking to the paddle.
Shake the pizza peel gently before adding ingredients to the pizza to allow the dough to move freely. If it doesn't slide, add a little more flour under the crust.
Make sure your oven is fully preheated and ready before adding the pizza ingredients to reduce the chance of it sticking.
Do not overcrowd the pizza with ingredients. Don't add too much sauce or too many ingredients as they will weigh down your pizza and make it harder to fit in the oven.
If your pizza sticks, use a knife to loosen it