Samura Okinawa Stonewash Kitchen Gyuto peilis 170mm from AUS 8 Japanese steel 58 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

Okinawa Stonewash knifes - With this super-light Japanese chef's knife "Samura Okinawa" Yanagiba, made of high quality steel, AUS-8, with high stainless steel and good wear-resistant characteristics, you can perfectly cut any sushi ingredients, and prepare delicious dishes for Your family. All products will be cut very thinly and neatly.

The "Samura Okinawa" series of kitchen knives is a series of elegant single-ply Japanese knives. All Japanese Samura Okinawa knives are safe to use and equipped with a comfortable ergonomic handle.

Characteristics

• Purpose: universal kitchen knife
• Series: OKINAWA Stonewash
• Article: SO-0185B
• Blade material: AUS-8 Damascus steel, Stonewash finish
• Blade hardness (HRC): 58
• Number of steel layers: 1
• Blade length: 170 mm
• Knife length: 325 mm
• Blade material - Stainless steel
• Handle material - Rosewood
• Blade type - Stonewash
• Material: Japan
• Made In: China

Packed in original Premium Samura blister package