Samura Kaiju with Bolster Kitchen peilis Yanagiba 240mm from AUS 8 hammered Japanese steel 58 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives.We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010.We are currently producing 18 knife lines and a huge number of kitchen accessories.We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

KAIJU knives

Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.

Kaiju with Bolster Kitchen knife Yanagiba 240mm from AUS 8 hammered Japanese steel 58 HRC

Yanagiba is a Universal kitchen knife with a 240mm long blade, which provides the possibility to use it both as a fillet knife and as a knife for cutting various products with a narrow knife blade. thanks to the long and hard blade that does not bend, it is especially convenient to cut and cut four products, for example, gourds, melons, other large vegetables with a hard skin.
Thanks to the long and narrow blade, it is very convenient to use as a fillet knife, for fish, chicken and other types of meat.

Single-layer steel and imitation of blade forging, optimal tempering up to 58 units, so the knife is absolutely resistant to corrosion, and its blade remains sharp for a long time.

Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods.

Description
Yanagiba Kaiju kitchen knife for making sushi, sashimi and rolls. Perfect for thinly slicing raw fish and other gourmet foods.

Features:

• Purpose: Yanagiba sushi knife
• Blade material: AUS-8 Hammered
• Blade hardness (HRC): 58
• Number of steel layers: 1
• Handle material: Wood
• Blade length (mm): 240
• Length (mm): 370
• Width (mm): 37
• Thickness (mm): 1.1
• Package size (cm): 41.5×8.8×3.4
• Net weight (g): 171
• Gross weight (g): 358

Materials from Japan. Assembly in China.

Packed in original Samura packaging.