Asi Collection Čuguna panna 28 cm zaļa

Use pot holders and heat-resistant gloves to hold and move the hot pan.
Suitable for use in ovens and on electric, ceramic, induction, and gas stovetops.
Cannot be washed in dishwasher.

Cleaning and Care: After you cook, allow your pan to cool and hand wash with warm, soapy water. For the occasional tough mess, simmer water for 3-5 minutes, then use a pan safe scraper to release stuck-on food after the pan has cooled. Once clean, dry your cookware and apply a light layer of oil.

Reseason your pan:  1) Use warm, soapy water to wash your pan, then dry completely with a paper towel or lint-free cloth.
2) Add a very thin layer of cooking oil to the surface of your cast iron  with a cloth or lint-free paper towel. Go easy on the oil—you want just a thin layer, not enough to drip or run when you tilt it.
3) Preheat your oven to 220–260°C. Place aluminum foil on the bottom rack of the oven to catch any excess oil. Put your cookware upside down on the center rack. This helps prevent oil from pooling on the cooking surface. Bake for 1 hour. Turn off the heat and allow the cast iron skillet to cool in the oven. This allows the seasoning to further adhere to the iron.