Krepšelis tuščias
Turite Varlės paskyrą?
Prisijunkite, kad pamatytumėte krepšelio turinį
Prisijungti
In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona.
Made of 85% arabica and 15% robusta from: Brazil, Colombia and India, it was developed for those who love stronger flavours. Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.
Store in a cold and dry space.