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Country: Colombia
Region: Circasia, Quindio
Varietal: Tabi Roigo
Processing: Natural Anaerobic
Altitude: 1570 m a.s.l.
ROASTER'S OPINION
This was my first encounter with the Tabi variety, and I was instantly hooked. It’s extremely fruity, and the natural anaerobic processing brings out plenty of notes of dried, ripe fruit. It has a very pronounced body and a clear, pleasant acidity. Whenever I’m in the mood for a natural on steroids, this is the one I reach for.
Store in a cold and dry space.