Figa Coffee - Mexico Vayichil Decaf Filter 250 g

Country: Mexico

Region: Jaltenango, Chiapas

Farm : La Tribu organization

Processing: Mountain Water Process Decaf

Varietal: Peñazco, Bourbon

Altitude: 1650-1800 m a.s.l.

In the mountainous region of Jaltenango in the state of Chiapas, over 300 families belong to La Tribu, a local coffee producers' organization that includes 65 women. Not only do they produce coffee, but they also build thriving businesses. Despite the structural challenges that small farmers often face, they continue to invest in their land, expand their knowledge, and work toward long-term stability. Through coffee, they create pathways to economic autonomy and collective prosperity.

Fun fact: the mountain water decaf process is a chemical-free decaffeination method developed in Veracruz. It uses pure glacial water from the high mountains of Mexico to extract caffeine from green coffee beans. Through repeated soaking and filtration cycles, caffeine is removed while the natural compounds of the beans remain intact.

Store in a cold and dry space.