Krepšelis tuščias
Turite Varlės paskyrą?
Prisijunkite, kad pamatytumėte krepšelio turinį
Prisijungti
Country: Colombia
Region: Huila - Tolima - Caldas
Farm : El Vergel Estate
Variety :Pink Borbon
Processing: Natural+Coconut
Altitude: 1750 m a.s.l.
Cupping score: 88 / 100 points
ABOUT THE PROCESSING
Fermentation occurs anaerobically in plastic tanks for 144 hours, allowing the tropical flavors to fully infuse into the beans. After fermentation, the coffee is sun-dried for 30 days with lemon peel to impart a distinctive citric finish.
Store in a cold and dry space.