Trigger - Ethiopia Daniso Horise Natural Filter 250 g

Country: Ethiopia

Region: Sidamo

Farm : Daniso Horise

Processing: Natural

Altitude: 1950 m a.s.l.

Cupping score: 87 / 100

Variety : Local landraces

ABOUT THE COFFEE

Some coffees are simply good and easy to enjoy. Daniso Horise is exactly this kind of Ethiopian coffee – juicy, with a tropical flavor and a clean aftertaste. It is characterized by a distinct fruity note, while remaining balanced and very pleasant to drink. This lot comes from the Shanta Wene plantation in the Sidamo region of Ethiopia, located at an altitude of approximately 1,950 meters above sea level. It is cultivated by Daniso Horise on his 7.5-hectare family farm using agroforestry techniques that provide natural shade and support soil health. Daniso and his family manually harvest only ripe, red cherries, which are then placed on raised beds and turned regularly to ensure even drying. The entire process takes between 15 and 22 days, resulting in a clean and expressive natural coffee.

ROASTER'S OPINION

Daniso Horise is a classic Ethiopian natural coffee with a tropical, juicy, and very accessible flavor profile. Passion fruit and kiwi give the beverage a distinct fruity character, while milk chocolate and ripe cherry add sweetness and balance. The flavor is clean, smooth, and expressive, and the long aftertaste ensures that all the notes remain in harmony.

V60 RECIPE

• water temperature: 94 degrees Celsius

• 300 g water

• 21 g coffee

• grind 7.1 (Fellow Ode II)

1. Pre-infusion 75 g water delivery: 0-0:10,
2. 150 g water delivery: 0:30-0:40,
3. 225 g water delivery: 1:00-1:10,
4. 300 g water delivery: 1:30-1:40. All the water should finish drawdown around 2:10 - 2:20.

Store in a cool and dry place.