Trigger - Ethiopia Bekele Yutute Natural Filter 250 g

Country: Etiopia

Region: Sidamo

Farm : Bensa local farm

Processing: Natural

Altitude: 2250 m a.s.l.

Cupping score: 87 / 100

Variety : Heirloom

ABOUT COFFEE

Bekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.

V60 RECIPE

• Water temperature: 95°C
• Water : 300g
• Coffee : 21g
• Grind size : 7 (Fellow Ode II)

1. Bloom: 75g (pour from 0:00 to 0:10)
2. Second pour: up to 150g (from 0:30 to 0:40)
3. Third pour: up to 225g (from 1:00 to 1:10)
4. Final pour: up to 300g (from 1:30 to 1:40)

Total drawdown should finish around 2:10 – 2:20.

Store in a cold and dry space.