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Country of origin: Tanzania
Region : Songwe, Mbozi
Variety : N 39, KT 423
Processing method : Washed
Altitude : 1500-1700 m a.s.l.
A textbook example of Tanzanian terroir from the Songwe region. Juicy and tart like blackcurrant and pink grapefruit, yet caramel-sweet with a herbal, tea-like finish. If only all textbooks were like Itumpi…
Store in a dry and cool place.