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Krepšelis
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Prisijungti
4.5
4.5
Country : Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
Store in a cold and dry space.
2-5 d. d.
2-4 d. d.
2-4 d. d.
2-4 d. d.
2-4 d. d.
Išpardavimas
2-5 d. d.
2-5 d. d.
2-5 d. d.
3-5 d. d.
Pagalba
Kontaktai
Atsiliepimai
Verslui
Varlė
LP EXPRESS paštomate spalio 5 d.
Omniva paštomate spalio 5 d.
DPD kurjeriu spalio 5 d.
