Spojka - Colombia Condor Washed Espresso 200 g

Country : Colombia

Farm: La Roma

Variety: Caturaa, Castillo

Processing: Washed

ABOUT THE COFFEE:

The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.

Store in a cold and dry space.