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Origin: Guatemala
Region: Huehuetenango
Farm : Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)
Processing: Washed
Variety : Caturra, Catuai, Bourbon
Altitude: 1650 m a.s.l.
ABOUT THE COFFEE
Washed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.
Store in a dry and cool place.