Kawa ziarnista BeMyBean kawa ziarnista Kolumbia Alirio Rodriguez Filter 250 g

Country: Colombia

Region: Huila

Processing: Natural

Varietal: Caturron

Altitude: 1550 m a. s. l.

Farm : Finca El Recreo

ABOUT THE FARM

Colombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.

It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.

PROCESSING

After the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.

As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.

Store in a cold and dry space.