HAYB - Brazil Sao Pedro da Canastra Filter 250 g

Country of origin: Brazil

Region : Serra da Canastra

Variety : Catucai

Processing method : Fermented with yeast LPD 48h

Cupping score: 86 / 100

Growing altitude: 1250 m a.s.l.

In harmony with nature

Brazilian classics in a modern, progressive edition! Meet São Pedro da Canastra – a family farm from the Cerrado Mineiro region (1200 m a.s.l.), where the trio: Edson, Mauricio, and Warley prove that coffee can go hand in hand with nature.

In this bag, you will find the results of their work on regenerative agriculture and modern processing. What’s happening in this lot? Fermentation induced with LPD yeast for 36 hours. Thanks to full control over the process, the profile is clean, complex, and incredibly repeatable. This is a coffee for those looking for something more in Brazil than just nuts and chocolate.

Store in a cold and dry space.