element. - Brazil Cachoerinha Anaerobic 96h Filter 100 g

Country: Brazil

Region: Cachoerinha

Varietal: Topazio

Processing: Anaerobic 96h

Farm: Cachoerinha

Altitude : 1000 m n.p.m.

Cupping score: 86 / 100

ABOUT THE COFFEE

A real treat, grown on volcanic soils, of the rare Topazio variety characterized by high sweetness, which, combined with anaerobic fermentation, offers a profile of yellow fruits and a syrupy texture.

ROASTER'S OPINION

A item both for those who enjoy safe, classic flavors, and for those looking for something unusual and wild! The characteristic Brazilian motif of "nut and chocolate" is present here, but it doesn't take center stage. The body of white tea, plus high sweetness similar to mango. The process itself does not consist—as one might assume—of adding cooled volcanic lava to the fermentation tank. Ripe cherries are gathered into mounds resembling the shape of a volcano, allowing for more intense fermentation "inside" the pile. After some time, level it, comb it, and shape the mound again.

ROYAL BEANS

What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

RECIPE: 15g coffee / 250g water at 94°C

Grind size: fine

1. Blooming: pour 70g of water for 45 seconds
2. Add another 60g of water within 30 seconds Add another 120g of water in under a minute Total time: 2:30;

Store in a dry and cool place.