Doubleshot - Kenya Gachami Fully Washed Filter 300g

Origin: Kenya

Region: Kirinyaga

Farm: Gachami washing station (Baragwi FCS)

Processing: Fully washed

Variety: SL28, SL34, Batian, Ruiru 11

Altitude: 1700-1800 m a. s. l.

Gachami washing station (est. 1978), Baragwi Farmers Cooperative Society, ~1,200 smallholders on volcanic soils of Mount Kenya; 16-24 h fermentation, ~24 h soak in clean water, 15-21 days drying on raised African beds. Rich fruit character, jammy sweetness and a full, layered body with a lingering finish

RECIPE : 20 g coffee, 330 g water at 94 °C, ~4 min; rest the coffee, use bottled water and a quality burr grinder.

Store in a cold and dry space.