KYOTO - Costa Rica Mirazu Juodas Honey Filter 250 g

Country: Costa Rica

Region: Tarazzu

Farm : Mirazu

Processing: Black Honey

Varietal: Caturra

Cupping score: 87 / 100 points

Altitude: 1600 m a.s.l.

ABOUT THE COFFEE

Mirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.

Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.

BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.

Store in a dry and cool place.