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In this sachets you will find coffee from Guatemala with flavour of flowers, lime, orange and honey.
Brewing method
1. Open the sachet and take out the filter.
2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.
3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.
4. Discard the Bagdrip and it's done!