Teasome - Matcha Keiki - Biri arbata 50g, modelis - 2201000008, žema kaina

We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.

Origin: Kagoshima, Japan

Cultivar: blend

How to brew:

Usucha style:

1.6g matcha / 70ml water / 75-80°C

Soak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.

It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.

Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.

Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.

Iced matcha latte:

2g matcha / 30ml water / 3/4 cup of milk / 75-80°C

Prepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.

Ingredients: matcha.

Store in a cold and dry space.

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