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Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes.
Origin: Kagoshina (tea), Hokkaido (rice), Japan
Cultivar: Yabukita/Asanoka Profile: popcorn, green veggies, rice.
How to brew :
European style:
5g tea / 250ml water / 80°C temp.
First brew: 2 min / Second brew: 3 min / Third brew: 5 min.
Japan style:
4g tea / 100ml water / 90-95°C temp.
First brew/ 40 s / Second brew: 5 s. (instantly pour over)
Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.
Ingredients: green tea (sencha), roasted rice.
Store in a cold and dry space.
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2024-04-10
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