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Material: Lab-grade borosilicate glass, designed to withstand thermal shock from -20°C to 120°C, offering crystal-clear clarity for precise extraction monitoring.
Design: Hill-shape design for enhanced extraction, a 45° precision spout for drip-free pouring, and an ergonomic handle designed to reduce barista fatigue.
Functionality: The unique shape of the inner wall accelerates liquid-air contact, evenly releasing the coffee's regional flavor profile while promoting cooling, preventing over-extraction, and enhancing the balance between acidity, sweetness, and aromatic layers.