Teasome - Yogi Masala - Lose tea 75 g

To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.

We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.

Origin: India

Profile: cinnamon, cloves, ginger, fennel, orange peel

How to brew:

1 tsp. blend / 250ml water / 100°C temp.

Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.

Ingredients : cinnamon, cloves, ginger, fennel, orange peel.

Store in a cold and dry space.