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We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos).
Origin: South Africa
How to brew:
1 tsp. rooibos / 250ml water / 95°C temp.
Brew for 5-6 minutes.
Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.
Ingredients: rooibos.
Store in a cold and dry space.