Teasome - Amber Heart Ripe Pu-Erh - Biri arbata 50 g

We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.

During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.

Origin: Yunnan, Chiny

Cultivar: Yunnan Da Ye

Profile: mokra ziemia, cukier, drewno

How to brew:

5g tea / 250ml water / 95°C temp.

First brew: 2 min / Second brew: 3 min /  Third brew: 5 min

Ingredients : herbata pu-erh

Store in a cold and dry space.