Moya Matcha - Kukicha 15 x 1,5 g

Because the photosynthesis process that converts L-theanine into catechins does not occur in stems, kukicha has a high content of this relaxing compound and an exceptionally low caffeine level. It is recommended in the macrobiotic diet as an alkalizing beverage rich in calcium. It can be consumed by children, pregnant women, and the elderly. Alongside other Japanese green teas, it is a rich source of catechins and antioxidants.

COUNTRY OF ORIGIN: Japan

FLAVOR: delicately sweet and slightly nutty with marine notes

COLOR: light green

INGREDIENTS: 100% organic kukicha tea.

HOW TO PREPARE KUKICHA?

AMOUNT OF TEA: 1 tea bag per 200 ml

WATER TEMPERATURE: 80°C

BREWING TIME: 2–3 min

NUMBER OF INFUSIONS: 1–2

Store in a cold and dry space.