Moya Matcha - Hojicha 15 x 1,5 g

Due to its unique production process, hojicha is a low-caffeine tea, as much of the caffeine is reduced during roasting. In small amounts, it can be consumed by children and pregnant women. Valued mainly for its distinctive flavor and aroma, it also offers many health-supporting properties.

COUNTRY OF ORIGIN: Japan

FLAVOR: sweet caramel with woody notes

COLOR: crimson brown

INGREDIENTS: 100% organic hojicha green tea.

HOW TO PREPARE HOJICHA?

AMOUNT OF TEA: 1 tea bag per 200 ml

WATER TEMPERATURE: 90°C

BREWING TIME: 2–3 min

NUMBER OF INFUSIONS: 1–2

Store in a cold and dry space.