Matcha žalias tea Lune Tea Miyabi, 30 g

The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.

The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.

Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.

Okumidori (おくみどり)

The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.

Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.

The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.

It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.

Miyabi 雅 Flavor Profile

Aroma

Sweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.

Taste

Mild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.

Texture

Silky and velvety — ideal for both traditional whisking and a creamy matcha latte.

Preparation

Use 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.

Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.

Warning :

This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.

Store in a cold and dry space.