Samura Artefact Kitchen Nakiri universal peilis 170 mm AUS-10 Damascus Japan steel 59 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

Artefact knifes - Is Premium series stonewash surface AUS-10 Damascus steel kitchen knifes - perfect for enthusiasts and professional Chef's as well. What is great and speciall about this series - they don't have oxidation after contact with food.  The ARTEFACT series knives stand out because their unique design is reminiscent of ancient knives forged from stone. These knives feature ergonomic stainless steel handles and superior strength, sharpness and quality blades made from 5 layers of AUS-10 stainless steel reinforced with molybdenum vanadium to keep them sharp.

Characteristics

• Purpose: universal kitchen utility knife
• Series: Artefact
• Article: SAR-0043
• Blade material: AUS-10 Damascus steel, Stonewash finish
• Blade hardness (HRC): 59-61
• Number of steel layers: 5
• Handle material: stainless steel
• Blade length: 127 mm
• Knife length: 255 mm
• Blade material - Stainless steel
• Handle material - Stainless steel
• Blade type - Stamped

The Samura ARTEFACT kitchen Nakiri knife with a 6.8''/173 mm blade is a high-quality and versatile knife designed for chopping and slicing vegetables. Its blade length and shape make it ideal for chopping lettuce, cabbage, and other leafy greens and cutting through hard vegetables like carrots and potatoes. The blade is made of AUS-10 Damascus steel, a high-quality Japanese steel known for its sharpness, durability, and resistance to rust and corrosion. The edge features a beautiful Damascus pattern created by layering multiple types of steel together and then forging and polishing them to reveal the design. The blade has also been stonewashed, which gives it a unique, matte finish that helps to hide scratches and wear over time. This finish also helps to reduce the appearance of fingerprints and other marks on the blade. The knife handle is made of textured steel, a durable and stylish material that complements the blade's stonewashed finish. The handle is ergonomically designed to provide a comfortable and secure grip, even when wet. The Samura ARTEFACT kitchen Nakiri knife with a 6.8''/173 mm blade is a high-quality and versatile knife perfect for chopping and slicing vegetables. The AUS-10 Damascus steel blade and stonewashed steel handle combine to create a durable and stylish knife that will last years.

Packed in original Premium Samura blister package