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The Opinel 112 Paring Knife is an all-purpose kitchen knife that is great for handling meat, peeling fruit vegetables and any kitchen work for which you need a handy and sharp knife.
Opinel 112 Paring Knife is a versatile knife for peeling, cutting and chopping, which for many chefs has become an indispensable tool of their work and passion.
Features of the Opinel 112 Paring Knife:
- Versatile kitchen knife - ideal for peeling, slicing, chopping vegetables, fruits and working with meat.
- Blade made of Swedish Sandvik 12C27 steel - hard, resistant to corrosion and wear, provides smooth, aggressive cutting.
- Blade length of 100 mm - handy size allows precise handling of the knife in everyday kitchen tasks.
- Easy maintenance - simply wipe dry after use; no additional protection required like carbon steel.
- Hornbeam wood handle - natural, ergonomic and comfortable, providing a secure, safe grip while working.
- Robust riveting - metal rivets permanently connect the handle to the shaft, ensuring stability of the design.
The blade in the Opinel knife was created from stainless steel
The knife has a straight blade with a length of 100 mm, made of martensitic stainless steel, Swedish Sandvik 12C27 steel . A blade made of such steel cuts efficiently, is hard, resistant to wear and corrosion, and is easily sharpened with an ordinary kitchen sharpener .
Swedish stainless steel is characterized by low impurities, high resistance to corrosion and chipping. Thanks to the fine carbide structure , the blade provides aggressive and smooth cutting and good sharpness retention .
Unlike carbon steel, stainless steel is virtually maintenance-free and does not require maintenance beyond wiping dry after washing or use in humid environments.
Safe and secure grip
The hornbeam wood handle is attached to the shaft with metal rivets. The contoured grip sits well in the hand and provides comfort. The Opinel 112 Paring Knife is an ideal kitchen knife for handling vegetables, fruits and meat.
