KNYGA Valentina Harris The Italian Regional Cookbook

Discover the rich culinary heritage of Italy with the Italian Regional Cookbook by renowned food writer Valentina Harris. Published in 2017, this extensive cookbook features a remarkable collection of 325 authentic recipes from every corner of Italy, beautifully illustrated with 1500 vibrant color photographs. Explore the diverse flavors of regions such as Lombardy, Piedmont, Liguria, Emilia-Romagna, Veneto, Tuscany, Umbria, Sardinia, Campania, Sicily, Puglia, Basilicata, and Calabria. Whether you're a seasoned chef or a home cook eager to expand your repertoire, this book offers a delightful culinary journey through Italy's most beloved dishes. With 624 pages of inspiration, the Italian Regional Cookbook is a must-have for anyone passionate about Italian cooking.