KNYGA The Netherlands) Kalfagianni Agni (University of Utrecht Localizing Global Food

"Localizing Global Food," published by Taylor & Francis Ltd in 2020, offers an insightful review of recent initiatives focused on short food supply chains. Spanning 200 pages, this interdisciplinary work is designed for advanced students in various fields, including food studies, sociology, geography, planning, politics, and environmental studies. The book delves into the complexities of local food systems, providing a comprehensive understanding of their impact on communities and the environment. Perfect for those looking to deepen their knowledge of sustainable practices in food distribution, this paperback edition is a valuable resource for students and professionals alike. Explore how localizing food can transform global systems and contribute to a more sustainable future.