KNYGA Terry Tan Food & Cooking of Shanghai & East China

Discover the rich culinary heritage of East China with "Food & Cooking of Shanghai & East China" by Anness Publishing. This beautifully crafted hardback edition, published in 2012, features 160 pages filled with 75 authentic regional recipes from the vibrant regions of Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi. Each recipe is accompanied by stunning photographs that will inspire your culinary creativity and transport you to the bustling streets of East China. Whether you're a seasoned cook or a beginner, this cookbook offers a delightful exploration of flavors and techniques that define the region's cuisine. Perfect for food enthusiasts and anyone looking to expand their cooking repertoire, this book is a must-have for your kitchen collection. Embrace the tastes of East China and bring the essence of its diverse food culture into your home!